Tuesday, June 3, 2008

Bread Cutlet


Ingredients: (2-3 servings)
4-5 slices of bread
red onion, cabbage, capsicum and green chilli (you can add other veggies too like carrot etc)
Milk
salt and black pepper to taste

Instructions:
Chop onion, cabbage, capsicum and green chilli and keep aside
Take a bowl and put bread slices in it, add some milk and mash the bread
Now add cut veggies, salt, black pepper and mix everything
Make cutlets form above mixture
Spread oil throughout the frying pan as you do for a dosa & keep 6 to 7 cutlets & on a slow flame fry it.
Enjoy it with green chutney and ketchup

2 comments:

Kasturi said...

looks yummy sheril!

Anonymous said...

simple to do, got to try it!