ROSE FALOODA

Ingredients
1) 1 tbsp of tukmaria (basil seeds/ sabja/ falooda seeds)
2) 2 tbsp of rose syrup
3) 3/4 cup cold milk
4) 2 tbsp of vermicelli (falooda sev)1 scoop of vanilla ice cream

Recipe:
1) Place tukmaria in a bowl, cover with just enough water and refrigerate for at least an hour or two.
2) Break the noodles into tiny pieces and boil in hot water (or as per directions) until done, about 3-4 minutes. Cool.
3) Beat milk until it is frothy.
4) Take a tall transparent glass, add 2 tbsp of rose syrup, then gently spoon in the noodles and the seeds (they should be swollen by now). Pour the milk over this layer slowly. Top with a scoop of vanilla ice cream and serve immediately.